The other day I wrote a piece on how to make the perfect Martini, a few people have said good things to me about it, so I thought I would use some of the knowledge that I’ve gained from years and years of experience, both behind the bar and under it, to put together a little guide on some classic cocktails that bartenders everywhere would probably hope you don’t actually order, but are always good to try and do yourself, or give a go if you are in an actual cocktail bar, order one in your local pub and there is a could chance you may get laughed at, but from the comfort of your own home, or a pool bar in the Caribbean they can prove quite the alternative, to whatever happens to be on draft.
(Ingredients- 2 shots of Vodka, 1 Shot of Tia Maria, 4 shots cola, Ice) For this smooth, short cocktail, you’ll need a short tumbler, put in the ice, pour in the vodka and the tia maria then top up with the cola, stir lightly with a straw and there you have your Black Russian
(Ingredients- 2 shots of Gin, 1 shot of lemon juice, 2 tea spoons of brown sugar, 100 ml soda water, Ice) Take your Gin, you lemon juice and bung it into a cocktail shaker, spoon in your sugar and stir, pour over the ice in a long tumbler, then fill to the top with soda water, garnish with a slice of lemon and add a straw, and that ladies and gentlemen is a Tom Collins
Sex On The Beach
(Ingredients 2 shots of vodka, 2 shots of peach schnapps, 2 shots of orange juice, 2 shots of cranberry juice, ice) This one takes me back to my misspent youth spent in nightclubs with this sickly sweet sensation. Firstly you take the vodka and the schnapps and the orange juice, pour it into your shaker over ice, and give it your best flamenco dance, pour this whole concoction (ice and all) into a glass, and then add the cranberry juice, and now you’ve just had sex on the beach, this time without having to floss out sand.
(Ingredients, 2 shots of white rum, 1 lime, soda water, 1 sprig of mint, ice) whilst this mother jumping cocktail does involve a little bit of plant life, its actually pretty easy to make. Pour your rum over ice, add the mint sprig, and squeeze some lime juice into the glass, top it up with soda water, and then add another wedge of lime, just for good measure. It looks good, and tastes nice, and above all is pretty easy to make, and always goes down well if you make one for a young lady.
(Ingredients, 2 shots of white rum, 2 shots of coconut milk 4 shots pineapple juice, Ice,) this classic cocktail does require the use of a blender if you’re going to do it right, so firstly you bosh your ice cubes into the blender, then in a completely unceremonious manner, you pour in the rum coconut milk and the pineapple juice and turn on the blender to full power for about 60 seconds until you get a nice frothy head on it, then pour it out, make sure you scale up depending on how many people your catering for.
Join again tomorrow for some more classic cocktail recipes that will tantalise your taste buds and pickle what remains of your livers.