So this week in the news you may have stumbled across the term adequate food in relation to the ongoing Brexit omnishambles. Whilst these articles and news casts refer more to fresh produce coming into the United Kingdom from the European Union it did get me thinking about what other things (mostly booze) that we as a nation import and what things we’re likely to either have to fork out extra for, or we’re soon to be running low on.
Have a look at the list from just a few of the member states and see if there’s anything on there that you might want to begin stockpiling, me personally I’m going to be stocking up on fine French Wine, sweet Italian Marsala and some tolerbale port from Portugal.
||Leffe (Beer), Duvel (Beer)
||Zagorka (Lager) Mastika (Spirit)
||sljivovica (Plum brandy), travarica (Herbal Liqueur)
||Commandaria (Dessert Wine)
||Red, White and Rose Wine, Champagne, Cognac, Eau De Vie, Casis, Absinthe
||Jagermeister, Riesling, Erdinger (beer) Becka (Lager)
||Ouzo (Spirit), Red Wine, White Wine, Rose Wine
||Guinness (stout) Jameson’s (Whiskey), Baileys, Magner’s (cider)
||Red, White, Rose Wine, Prosecco, Asti Spumante, Limoncello, Vermouth, Disarano, Amaretto, Peroni (Lager), Sambuca, Marsala, Madeira, Grappa, Campari
||De Kuyper (Liqueur)
||Tyskie (lager) Vodka
||Port, Red Wine
||Bats Blood (red wine)
||Red, White, Rose, Sparkling, Fortified Wine, Sherry
||Absolut (Vodka), Kopparberg (Cider) Rekorderlig (Cider)
We’ve all seen James Bond, it sounds pretty cool when Sean Connery or Roger Moore, saunters over to a bar in some fancy Cannes or Monaco casino dressed up to nines in his finest dinner jacket and dickey bow and comes out with that famous line “Vodka martini, Shaken not stirred” and every man watching that screen wishes he could be that cool and sophisticated. Would you begin to question the whole foundations of manhood if I told you that every part of James Bond’s famous drink order is just plain wrong? Well question away because it is.
Lets start with the second half of the line “shaken, not stirred”. WRONG. If you shake a martini over ice, you’re bashing the ice about in a cocktail shaker, chipping bits off willy nilly, thus watering down the alcohol content. So what 007 is actually doing is ordering a watered down drink and being a bit of a pain in the arse in doing so.
Now heading back to the first part of this atrocity. A Vodka Martini. WRONG. Martini’s aren’t meant to be made with vodka at all, they’re meant to be made with gin. Preferably English gin, although Bombay gin, or what passes as gin from the continent will suffice in a pinch, and is certainly a damn sight better than vodka.
Now that I’ve outlined some of the things that make a bad martini, I’ll talk you through how to make, to my mind, the perfect martini.
What you’ll Need
- 100ml of Gin (Brecon Botanical’s for preference)
- 25ml of Dry White Vermouth (Martini Bianco for preference)
- A cocktail shaker
- A Coctail Spoon
- Two green pitted olives.
How To Do It
Put your ice in the cocktail shaker then add your vermouth, I, for preference go for a full shot, but some people range from a pretty hefty double to just mixing the drink in front of picture of a bottle of vermouth, but for my method stick to a full single measure (25 ml), then add all of your gin (don’t cheap out on the gin, you want something that tastes nice, not something that tastes like paint stripper or a widow’s tears). After you’ve added your gin, stir the mixture 7 times clockwise and then once anticlockwise (I’m fairly certain this is just something that I picked up from a Harry Potter book, and does nothing to enhance the flavour). At this point you need to put your olives in your glass (a proper cocktail glass) and then strain the mixture into the glass. Now drink up.